At seamarket there is a stall I visit every time. The woman sells this jerkied pork with garlic, pepper, fish, and lime.
The listed price is 35 per pound of belly meat that has been sliced, seasoned, and fried, and dried into a crispy treat.
She reaches in a hulking bin and scoops onto a scale a mound of meaty mortal sin, and then her son completes the sale.
I like to keep it icy cold to add some extra crunch that amplifies the joy tenfold and turns it from a snack to lunch.